Water disinfection means the removal, deactivation or killing of pathogenic microorganisms. Microorganisms are destroyed or deactivated, resulting in termination of growth and reproduction. When microorganisms are not removed from drinking water, drinking water usage will cause people to fall ill.
<Using Aqua Salveo to treat water used during the processing of fruit, vegetables or meat products and to clean working countertops will help reduce the risk of salmonella and other harmful bacteria, as well as reducing the risks of cross-contamination. Aqua Salveo can also be used to treat water used during the production process (e.g. cheese production or meat processing.
Horticulture is the science and art of the development, sustainable production, marketing, and use of high-value, intensively cultivated food and ornamental plants. Horticultural crops are diverse; they include annual and perennial species, delicious fruits and vegetables, and decorative indoor and landscape plants.
To grow their crops, farmers resort to using untreated wastewater, which could make them sick - to an even greater extent than previously thought. This is a major health risk for all the people who eat the food that grows on that farmland.Using Aqua Salveo to treat water before watering farms helps to reduce risk of crops contracting waterborne diseases. Healthier water results in healthier crops.
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